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Hungry? Word for the Day at Tod’s Point is Patience

Monday was the perfect beach day, and a bunch of lucky souls who did not have other commitments got to spend the day at Tod’s Point. That said, many scratched their heads when they got to the north concession stand only to discover it was still not open. A sign directed them to the south concession. We tried the Bikini wrap, which was really good! Continue Reading →

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Mickey D’s Coffee with Greenwich Cops Was a Hug-Fest on Saturday

Greenwich Police continued their series of Coffee-with-a-Cop events, designed to reach out to the community for conversations not necessarily about law enforcement, and reinforcing the fact that cops are people too. On Saturday morning, a couple dozen members of the force descended on McDonald’s on West Putnam Ave. Officer Thomas Huestis was the designated ice breaker. Each time a customer walked through the double doors to the fast-food eatery, he got all the police to applaud and offering free hugs. Yes, it felt a bit more like Friday night than Saturday morning, and everyone loved it! Continue Reading →

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Cooking Demo at McArdle’s Gets “Fired Up” with Sold Out Crowd

McArdle’s Florist & Garden Center hosted a cooking demonstration Tuesday evening in their shop, sharing the exceptional talents of Jonathan Bardzik who has recently penned two books. All were enthralled with his passion, talent and knowledge .. and ate some pretty delicious home grown food. Continue Reading →

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Mill Street Bar & Table Speaker Series: Celebrating Soil, Carbon & Its Effects on Our Food System

The first speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association), will address the issue of carbon and its effects on our food system.

Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. Continue Reading →

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