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The Bacon Brothers to Perform at 2016 Wine + Food Festival’s Master Chef Dinner

The Bacon Brothers will perform at the Friday night Master Chef Dinner. Ziggy Marley and Old Crow Medicine Show will co-headline at the Saturday Festival. dam Richman will award Serendipity’s Most Innovative Chefs from across Fairfield and Westchester Counties who will serve their signature dishes. Continue Reading →

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Innovative Chefs Announced for 2016 Greenwich Wine + Food Festival

Ten culinary stars will be honored at a Master Chef Dinner on Friday, September 23, where they will prepare their unique dishes and interact one-on-one with festival guests. Then, on Saturday, Sept. 24, the day long festival will offer tastings and demonstrations from more than two hundred of the area’s finest food, wine, spirits and product vendors in the main Grand Tasting Tent, as well as the Burger & Beer Tent, Master Griller Tent, the first annual Ultimate Sandwich Take-Down and Taco Party! Tickets are available online now. Continue Reading →

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Sixth Annual Greenwich Wine + Food Festival Returns Sept 23-24 to Roger Sherman Baldwin Park

The sixth annual Greenwich Wine + Food Festival, presented by Serendipity magazine (www.serendipitysocial.com) and benefitting Paul Newman’s Hole in the Wall Gang Camp and The Greenwich Department of Parks and Recreation, will be taking place Friday, September 23 and Saturday, September 24 at the Roger Sherman Baldwin Park in Greenwich. The festival will feature a Master Chef Dinner at Water’s Edge on Friday, September 23 and the Saturday Festival on Saturday, September 24. “We are excited to be back for our sixth year honoring the best of food, drink, charity and music,” said Suni Unger, Founder & CEO of Unger Publishing and the Founder & CEO of Greenwich WINE+FOOD Festival.  “We have some exciting changes this year, including an expanded Friday evening event with even more local talent preparing their creative fare for our guests. For Saturday, an all-new event, the Ultimate Sandwich Take-Down, will be added to the day’s line-up, and additional ticketing options for the headline performance including premium seating and unique food service will be added to our previous offerings.”

The Master Chef Dinner at Water’s Edge on Friday evening will feature not only this year’s awarded Most Innovative Chefs from across Fairfield and Westchester Counties  serving their signature dishes, but also Festival Ambassador Chefs will prepare their most innovative cuisine.  The intimate evening will also feature renowned wine selections and creative cocktails, an auction and live musical performance. The Saturday Festival, the center of the entire Greenwich 2016 Wine+Food Festival, will offer tastings and demonstrations from more than two hundred of the area’s finest food, wine, spirits and product vendors in the main Grand Tasting Tent, as well as the Burger & Beer Tent, Master Griller Tent, the first annual Ultimate Sandwich Take-Down and Taco Party! Continue Reading →

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What’s Cooking? Gears up for the Dinner Crowd at Tod’s Pt Beach North Concession

According to Carlos Hernandez of What’s Cooking, when the new north concession stand opens, it will be geared more toward a dinner crowd and feature more formal dishes than the south stand. He predicted that ceviche and wild salmon will be two of the most popular on the menu. There will also be a Spanish flair in the food at the new concession stand.
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Fleishers is Party Central In Cos Cob! Third Thursday Event Begins with Butchers, Burgers and Beers!

The third Thursday “Butchers, Burgers and Beers” event drew an enthusiastic crowd to Fleishers in Cos Cob where people sampled burgers and sausages, watched a butchery demo and sipped beer. A nice surprise were samples of dessert coffees from Raus Coffee Company and pies from Whistle Stop Bakery.
At Fleishers, the kitchen menu has been tweaked and will reopen on Monday, June 20. We look forward to trying the beef fat fries! Continue Reading →

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