Cos Cob

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Il Pastaficio is True Italian in the Heart of Cos Cob

Federico Perandin, owner of Il Pastaficio explained how many dishes like Fettuccine Alfredo are not indigenous to Italy, and are actually very influenced by American cooking. Il Pastaficio is unique from the quality of the ingredients used and the simplistic but decadent style of the dishes served- Italian to its core. Continue Reading →

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