The event will include a raw bar of local shellfish provided by Jadar Nygard of StellaMar and Ed Stilwagen of Atlantic Clam Farms. Continue Reading →
The first speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association), will address the issue of carbon and its effects on our food system.
Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. Continue Reading →