Chef Geoff Lazlo opened his brick-and-mortar specialty market in Glenville on Monday. Continue Reading →
Chef Geoff Lazlo’s “Country Table” Warms Guests with Comfort Food on a Cold Day
|
Geoff Lazlo
Recent Posts
Bruce Museum First Sunday Science Series Presents: Cooking with Shellfish at the Seaside Center
|
The event will include a raw bar of local shellfish provided by Jadar Nygard of StellaMar and Ed Stilwagen of Atlantic Clam Farms. Continue Reading →
Filed under: Around Town, Arts, Food Drink Restaurants, Lifestyle, Atlantic Clam Farms, Bruce Museum Seaside Center, Ed Stilwagen, Geoff Lazlo
Mill Street Bar & Table Speaker Series: Celebrating Soil, Carbon & Its Effects on Our Food System
|
The first speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association), will address the issue of carbon and its effects on our food system.
Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. Continue Reading →