Patty Sechi will be leaving soon for the clay soils of Virginia, but her imprint on the Greenwich Community Gardens was everywhere in evidence at the organization’s fundraiser at Mill Street Bar & Table in Byram. Continue Reading →
WINNER ANNOUNCED: Frank Leon has won the two free tickets to the Wine + Food Festival on 9/24. Congratulations, Frank. He had 98 votes for his poem:
After the food and wine fest, I’d rather go to jail than step on a L’escale. A burger battle is one I can’t lose but later I might need a colonic or at least some Green&Tonic. I better B-Good with Baby Booey chompers in the hood. Continue Reading →
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Learn about pickling, fermenting and drying at this class at Mill Street Bar & Table, 230 Mill Street in Byram. Continue Reading →
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The first speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association), will address the issue of carbon and its effects on our food system.
Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. Continue Reading →