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Garden Catering Fights Addiction with Fundraiser on June 18

On Tuesday, June 18, Garden Catering will donate 100% of the proceeds from the sale of Tyler’s favorite sandwich to the Tyler G. Foundation, which is dedicated to helping those suffering from addiction by increasing local education initiatives, facilitating family resource programs and financing addiction recovery. Continue Reading →

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Local Chef Karen Sheer Offers “Spring Fling, Cooking with the Season” Cooking Class at Leicht Greenwich

Chef Sheer will explore fresh and healthy spring recipes with ingredients gathered from local farmers markets. Sheer insists on the finest vegetables of the season, and spends much time gathering them for this special class. The class is ideal for both foodies and beginner cooks. Participants will enjoy 4 healthy veggie-driven recipes from spring’s bounty. Continue Reading →

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Camillo Awards “Griff” Golf Course Restaurant Concession to Deli Despite Being #2 Scorer on RFP

“The Town has a history of looking at the whole application, not just bid price. In 1991, I was part of Greenwich Recycling Company that bid on the Town recycling contract. We were outbid, but the Town went with us as we were all local guys who formed the company and also added some features that the top bidder did not.” – Fred Camillo Continue Reading →

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Luca’s Pizzeria and Italian Kitchen Opens in Glenville

On Thursday night local media had a chance to sample the Luca’s Pizzeria and Italian Kitchen menu in Glenville on the eve of its grand opening. Joe Criscuolo was there with his wife Donielle and father Luca, who founded Pizza Post in Cos Cob in 1972. “Our menu has some new things and some classics inspired from my upbringing,” Joe explained, adding that when he was growing up in the Bronx, his his parents took him and his brother Matt to the Amalfi Coast in Italy every year. “Those visits inspired a lot of the dishes here,” he said. “Even the pasta bites are inspired by that.” Continue Reading →

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Westport’s Double L Market Expands into Greenwich with Farm-Fresh Delivery Service

“I started Double L as a farm stand on the side of the road in Westport back in 1985 – nearly 40 years later, the mission remains the same: to bring the community only the best clean and healthy food. You can taste the difference in our produce versus what you get at a grocery store. We are very excited to grow and expand into Greenwich – and share the bounty that Westport has grown accustomed to.” – Lloyd Allen Continue Reading →

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