Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/)
The 210 seat restaurant will include 60 outdoor seasonal dining seats, and 150 indoor dining seats which include 10 at the bar, plus 8 at a seafood counter. Through wayfinding signage, marketing, advertising and event invites, the patrons will strongly be encouraged to use the free underground garage parking. Continue Reading →
“We do occasionally run into customers who are not familiar with it, and our job is to educate them. Basically, microgreens are the young seedlings of the mature vegetables that we know and eat on a daily basis. But they’re much more flavorful and nutrient-dense.” – Lily Mass, TinyGreensCT Continue Reading →
After 38 years, Pasta Vera will close on August 1. Continue Reading →
“It’s not intuitive to go into a garage, and down two levels to get to a restaurant which is on the street.” – Nick Macri
“If you can get people to make a habit of parking in that garage, it would be fantastic.” – P&Z chair Margarita Alban Continue Reading →
There are many features that set 1881 apart, and the most impressive is the large wood-fired oven with a copper dome. Continue Reading →
Sprout cold pressed juices ingredients are sourced locally and organically. Their juices are raw, pressed and bottled daily in Milford, unlike other juice companies that pasteurize or high-pressure process their juices to extend their shelf life, stripping away naturally occurring probiotics, proteins, enzymes, vitamins and minerals. Continue Reading →
Greenwich building inspectors examined the building and declared it unsafe, given the considerable structural damage. Continue Reading →
The company was established in 2023 by Dhiman Raja, an immigrant from India, who described arriving in the US during the recession in 2008 with just $200 to his name.
“This country has been very kind to me,” he said. “Thanks to all the opportunities Americans have given me, I feel like I’m living my American dream.” Continue Reading →
On Tuesday, June 18, Garden Catering will donate 100% of the proceeds from the sale of Tyler’s favorite sandwich to the Tyler G. Foundation, which is dedicated to helping those suffering from addiction by increasing local education initiatives, facilitating family resource programs and financing addiction recovery. Continue Reading →
Chef Sheer will explore fresh and healthy spring recipes with ingredients gathered from local farmers markets. Sheer insists on the finest vegetables of the season, and spends much time gathering them for this special class. The class is ideal for both foodies and beginner cooks. Participants will enjoy 4 healthy veggie-driven recipes from spring’s bounty. Continue Reading →