In celebration of turning one, Ada’s will offer free drip coffee from 9:00am – 12:00pm on February 22.
In addition, leading up to the anniversary, loyal customers who post photos of their favorite Ada’s dish online using #FaveAdasDish will be entered to win a free lunch – announced on that day. Continue Reading →
Come to the St. Lawrence Club in Cos Cob to celebrate the inauguration of the 45th president of the United States, Donald Trump. The hosts have lined up a DJ, a prime rib dinner and buffet, dancing and a selection of red, white & blue drinks. Continue Reading →
By The Way Bakery marries old-fashioned baked goods with the contemporary dietary needs of consumers. Baked goods are all gluten-free, dairy-free and Kosher Pareve. The results, however, show no compromise on taste. Continue Reading →
All Kings locations are open 7 am- 6 pm on Christmas Eve.
Additionally, to complete your holiday table Kings offers fully catered meals in their Catering department, covering all of your bases, including root vegetables as well as holiday staples such as Mini Crab Cakes, Kings Apple Pie, Kings Classic Carrot Soufflé and even custom floral arrangements for all your holiday tablescaping needs. Continue Reading →
Two fabulous recipes for the holidays: The Best Latkes and Beet Cured Gravlax! Perfect for entertaining a crowd or your family. Continue Reading →
On Wednesday a longtime member of the Greenwich business community was honored for hosting an annual Veterans Day breakfast before the Community Walk for Veterans since its inception four years ago.
Susan Della Ragione has operated Pasta Vera for 30 years, starting at a location where Whole Foods currently operates. Continue Reading →
This recipe calls for three acorn squash, apples and cider. Continue Reading →
Don’t miss the Greenwich Winter Antique Show at the Eastern Greenwich Civic Center through Sunday, December 4. An exciting and wonderful show of superb quality featuring 40 exhibitors with their finest vintage offerings. Add to your collections, or purchase gifts for the holidays! Continue Reading →
Sommelier and wine writer, Francois Steichen, stopped at four wine shops in Greenwich and shares several wine suggestions and pairings in time for Thanksgiving. Continue Reading →
One week until Thanksgiving – make your celebration a big hit this year with the perfect gravy! Learn how to make a dark, caramelized and flavorful gravy – and it’s not difficult… just need to follow a few steps. Continue Reading →