The Cardinal Critics visited Carlos Hernandez at his “What’s Cooking” Concession at Tod’s Point. Verdict: Great food with an Incredible View. Continue Reading →
Cardinal Critics Review “What’s Cooking” Concession at Greenwich Point
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Carlos Hernandez
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“What’s Cooking” This Summer at the Tod’s Point Beach Concessions?
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Carlos Hernandez is gearing up for a busy summer at the Old Barn Concession at Susie Baker Pavilion (north concession) and the main concession, which is the south concession. Continue Reading →
Filed under: Around Town, Food Drink Restaurants, Holiday, beach concession, Brian Hallock, Carlos Hernandez, Greenwich Point, tod's point
Greenwich Free Press Year in Photos, 2016
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Highlights of people and events from 2016 in Greenwich. Continue Reading →
Filed under: Around Town, Anthony Muskus, Aquarion, Augustine's Farm, Barbara O'Neill, Bob Lynagh, Carlos Hernandez, Caroline Janney
July 4th Was a Blissful Greenwich Beach Day, but Ordinances Enforced Was Killjoy for Some
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Some beach goers were surprised and even annoyed when life guards at Tod’s Point enforced longtime ordinances from the Parks & Rec chapter of Greenwich’s Municipal Code. The “No List” was enforced, and that meant no ball playing and no flotation devices (waterwings, kick boards). Continue Reading →
Filed under: Government, Holiday, Carlos Hernandez, Greenwich Parks & Rec Dept, tod's point, What's Cooking
What’s Cooking? Gears up for the Dinner Crowd at Tod’s Pt Beach North Concession
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According to Carlos Hernandez of What’s Cooking, when the new north concession stand opens, it will be geared more toward a dinner crowd and feature more formal dishes than the south stand. He predicted that ceviche and wild salmon will be two of the most popular on the menu. There will also be a Spanish flair in the food at the new concession stand.
Continue Reading →
Filed under: Around Town, Food Drink Restaurants, Lifestyle, Carlos Hernandez, tod's point, What's Cooking
Finally! The New Concessionaire Set to Open at Tod’s Point
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Carlos Hernandez plans a soft opening for his pair of concession stands at Tod’s Point on Thursday, May 26. He will have his formal opening on Tuesday after Memorial Day, offering “comfort American with a Spanish twist.” Continue Reading →
Filed under: Food Drink Restaurants, Carlos Hernandez, tod's point, What's Cooking
Parks & Rec: Byram Pool Access Policy, Monitoring New Deck at Tod’s Pt and Lifeguard Hiring Update
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While access to a beach is considered a natural resource protected by First Amendment, a pool is another story. The proposed Byram Pool access policy excludes non-residents unless accompanied by a resident who pays $8.00.
“We’re going to recommend at some point, that the seasonal beach pass go up a few dollars and include the pool,” Mr. Siciliano said at the March 30 Parks & Rec board meeting. “So that when you buy your park pass, it includes the pool.” Continue Reading →