The third Thursday “Butchers, Burgers and Beers” event drew an enthusiastic crowd to Fleishers in Cos Cob where people sampled burgers and sausages, watched a butchery demo and sipped beer. A nice surprise were samples of dessert coffees from Raus Coffee Company and pies from Whistle Stop Bakery.
At Fleishers, the kitchen menu has been tweaked and will reopen on Monday, June 20. We look forward to trying the beef fat fries! Continue Reading →






