Expect participation from breweries, food trucks, live music and a theme of sustainability and a goal of zero food waste. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/page/48/)
Expect participation from breweries, food trucks, live music and a theme of sustainability and a goal of zero food waste. Continue Reading →
The Salad Jar offers gourmet layered salads in jars – with no lettuce. Customers can shake it up and eat the salad right out of the jar. Many of the 14 available menu options cater to vegetarian, vegan and gluten free diets. It is currently sold at Upper Crust and Fleishers. Continue Reading →
The Wuji website says: “Thank you to all of our healthy fresh Chinese food fans out there who found WUJI to be a great way to enjoy a modern clean version of our favorite comfort food.” Continue Reading →
Fred Tutino, Carlisle’s new Creative Director, displayed his first collection for the brand in the Greenwich showroom. Carlisle encourages women to become entrepreneurs as stylists for the brand. Continue Reading →
At Someting Natural in Greenwich, the goal is to recreate the Nantucket experience with freshly baked bread, delicious sandwiches and cookies. Additions to the menu are a variety of salads, all named after beaches in Nantucket. GFP sampled the sandwiches on Wednesday and found the half sandwiches huge and delicious. Continue Reading →
The Cardinal Critics visited Carlos Hernandez at his “What’s Cooking” Concession at Tod’s Point. Verdict: Great food with an Incredible View. Continue Reading →
Something Natural, the iconic Nantucket sandwich shop and bakery had its soft opening in Greenwich on Friday. The charming new eatery is a freshly renovated historic carriage house located behind Saks. The store is being brought to Greenwich by a group of local operators who are collaborating with Matt Fee and crew from Something Natural Nantucket. When asked about the motivation behind the choice of their new Greenwich outpost owner Matt Fee said, “I can’t imagine a better off island location. The building at 189 Greenwich Ave was built the same decade as 50 Cliff, and although it is downtown Greenwich, it’s still tucked away a bit. Continue Reading →
Fairfield Pizza provided the Critics with incredible food at relatively low prices. Continue Reading →
Helene Godin, owner of By The Way Bakery, says that the ingredients in her recipes are important because the bakery is “all about inclusion.” Continue Reading →
The Art Society of Old Greenwich juried show at The Greenwich Arts Council Bendheim Gallery on Greenwich Ave opened on Thursday night. First place was awarded to local photographer Julie DiBiase. Continue Reading →