Cardinal Critics

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Cardinal Critics Eat Their Way Through the Miku Menu on Greenwich Ave

This summer 2019 Cardinal Critics are Ben Rosenfeld from the GHS class of 2018, Melanie Leguizamon from the GHS class of 2020, and John Cataldo from the GHS class of 2021. This month they traveled to Miku on Greenwich Avenue where the owner K Dong was a gracious host. Continue Reading →

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Il Pastaficio is True Italian in the Heart of Cos Cob

Federico Perandin, owner of Il Pastaficio explained how many dishes like Fettuccine Alfredo are not indigenous to Italy, and are actually very influenced by American cooking. Il Pastaficio is unique from the quality of the ingredients used and the simplistic but decadent style of the dishes served- Italian to its core. Continue Reading →

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