Greenwich Free Press (https://greenwichfreepress.com/tag/the-griff/)
This weekend, owner Steve Leininger said the restaurant is doing more and more catering, private parties and events – and the barbecue menu is available for take-out. Side dishes that go nicely with the wood smoked ribs, brisket and pulled pork include potato salad, mac & cheese, sautéed spinach and cole slaw. Continue Reading →
Up at The Griff, the Town’s golf course, Back Country Barbecue is having several soft openings this month. Continue Reading →
“The kid was an unbelievable competitor, with a heart of gold and who liked to have fun. He enjoyed golf and was a past champion. He was just a very likeable young man.” – Joe Felder, golf pro at The Griff Continue Reading →