Greenwich Free Press (https://greenwichfreepress.com/tag/the-griff/)
“The Town has a history of looking at the whole application, not just bid price. In 1991, I was part of Greenwich Recycling Company that bid on the Town recycling contract. We were outbid, but the Town went with us as we were all local guys who formed the company and also added some features that the top bidder did not.” – Fred Camillo Continue Reading →
The good news is there is no proposed increase to a single entry park pass or annual park passes. Continue Reading →
Felder is retiring as head golf professional and heading for his annual winter sojourn to Florida. Admirers look forward to him becoming a regular visitor at The Griff next season. Continue Reading →
“There’s no point in putting out a weekly email and reverse 911 call if some parents are going to let their kids have large gatherings where they’re not physically distancing and not wearing masks.” – Greenwich First Selectman Fred Camillo Continue Reading →
Outside town hall on Field Point Rd there signage directs guests where to stand to socially distance and instructs them that masks are required. Continue Reading →
The Griff will reopen with restrictions. “There’s not going to be four in a golf cart.” – Fred Camillo Continue Reading →
“We’re going to see more death, but just how many depends on us. Another day that we follow the protocol is another day we’re closer to the other side of this.” – Greenwich First Selectman Fred Camillo Continue Reading →
Greenwich Hospital COO Diane Kelly had good advice for people self isolating with their families. Don’t share a bathroom if possible. Keep good hand hygiene and don’t travel to visit with other family members if you don’t have to. Continue Reading →
This weekend, owner Steve Leininger said the restaurant is doing more and more catering, private parties and events – and the barbecue menu is available for take-out. Side dishes that go nicely with the wood smoked ribs, brisket and pulled pork include potato salad, mac & cheese, sautéed spinach and cole slaw. Continue Reading →
Up at The Griff, the Town’s golf course, Back Country Barbecue is having several soft openings this month. Continue Reading →