Greenwich Free Press (https://greenwichfreepress.com/tag/back-country-barbecue/)
This weekend, owner Steve Leininger said the restaurant is doing more and more catering, private parties and events – and the barbecue menu is available for take-out. Side dishes that go nicely with the wood smoked ribs, brisket and pulled pork include potato salad, mac & cheese, sautéed spinach and cole slaw. Continue Reading →
Up at The Griff, the Town’s golf course, Back Country Barbecue is having several soft openings this month. Continue Reading →
“The kid was an unbelievable competitor, with a heart of gold and who liked to have fun. He enjoyed golf and was a past champion. He was just a very likeable young man.” – Joe Felder, golf pro at The Griff Continue Reading →
Parks & Rec director Joe Siciliano described Steve Leininger, who plans to open Back Country Barbecue at the Griff some time in May as “a business man and real go-getter.” The barbecue will supplement the golfers menu which includes breakfast and lunch, and grill items in addition to wraps and club sandwiches. In more Parks & Rec news the concession stands contract at Tod’s Point has been awarded to William Bartlik, who has been a familiar face at the Island Beach concession for years. Continue Reading →