Back Country Barbecue

Recent Posts

Back Country Barbecue at The Griff Offers Catering and Takeout

This weekend, owner Steve Leininger said the restaurant is doing more and more catering, private parties and events – and the barbecue menu is available for take-out. Side dishes that go nicely with the wood smoked ribs, brisket and pulled pork include potato salad, mac & cheese, sautéed spinach and cole slaw. Continue Reading →

Filed under: , , , ,

Texas Barbecue Restaurant with Liquor License Opening Soon at The Griff

Parks & Rec director Joe Siciliano described Steve Leininger, who plans to open Back Country Barbecue at the Griff some time in May as “a business man and real go-getter.” The barbecue will supplement the golfers menu which includes breakfast and lunch, and grill items in addition to wraps and club sandwiches. In more Parks & Rec news the concession stands contract at Tod’s Point has been awarded to William Bartlik, who has been a familiar face at the Island Beach concession for years. Continue Reading →

Filed under: , ,