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P&Z: Apartment Building at Iron Works Site Too Big, Too Urban, Too Tall

Seeking an exemption from Town regulations in order to offer affordable housing in a 355 unit apartment building at 345 West Putnam Ave, a fleet of attorneys and experts had a frosty reception from the Planning & Zoning Commission Tuesday night. And that was before residents had a chance around midnight to have their turns blasting the applicant for an urban-like development in the Town of Greenwich. Continue Reading →

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Art & Sound Gallery Hosts “The Big Picture” Featuring Local Talented Photographers

“The Big Picture” at Art & Design Gallery in Greenwich showcases 19 talented photographers, each with their own style and view. Many photos depict people and places in and around Greenwich. The opening reception was a success, as the community celebrated the arts at the “audio visual store in an art gallery.” Continue Reading →

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April Fool’s Day Tradition Brings Smiles in Village of Old Greenwich

An April Fool’s Day tradition at the Rummage Room in Old Greenwich was started by former manager, Maria Drieghe over 10 years ago. On Friday, assistant managers Betty Shopovick and Liz Gustavson took turns climbing into the store display windows and posing, using various store items as props. Continue Reading →

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So, You’re 14? Where’s Your LinkedIn Page? Pitfalls and Benefits of Social Media in the College Process

Social media is becoming a significant part of the college admissions process. One expert advises that beyond having a clean digital footprint, teens as young as 14 should use LinkedIn and YouTube as tools to build a positive online presence and up their chances during the college admissions process. Continue Reading →

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Back 40 Kitchen Celebrates Edible Nutmeg with Foodies and Tasty Nibbles

The local culinary community joined together at Back 40 Kitchen, a superb farm-to table restaurant, to welcome the publisher and editor of Edible Nutmeg, which celebrates the local food culture of Fairfield, Litchfield and New Haven Counties. Guests were treated to creative and organic tastings from the kitchen. Conversations were as rich as our local soil as the guests spoke about their personal experiences advocating for organic growing techniques, farming and gardening. Continue Reading →

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