The award winning lobster roll aficionados are doing a brisk business in their upstairs location, which is unique in that only three restaurant locations on the Ave are grandfathered in for second floor dining. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/page/27/)
The award winning lobster roll aficionados are doing a brisk business in their upstairs location, which is unique in that only three restaurant locations on the Ave are grandfathered in for second floor dining. Continue Reading →
The Café serves food from several local businesses, including Arcuri’s, Happiness Is Back Country Market, Garden Catering, and Upper Crust Bagel Co. Coffee is from Shearwater Organic Coffee. Continue Reading →
Abilis is currently awaiting the arrival of equipment, refrigeration and permits to open the Island Beach concession stand. As soon as the equipment arrives and they get the all-clear, Abilis staff and program participants will be on the ferry out to the island to start preparing food for beach-goers. Continue Reading →
The new line features a signature menu of prepared food offerings made in-house utilizing the finest local and organic products sourced from small farms. Continue Reading →
Kathryn and Stella both ordered classic single burgers topped with cheese, lettuce, and pickles, paired with the signature french fries. The meal was washed down with creamy black and white milkshakes served in COVID-safe plastic cups with individually wrapped straws. Continue Reading →
There are already two Macelleria restaurants in Westchester – one in Armonk and one in Pelham. The Byram restaurant will operate in the space formerly occupied by Char. Continue Reading →
Wave Hill Breads is a popular new addition to the Greenwich Farmers Market on Saturdays in Horseneck Lot. We asked owner Tim Topi what makes his bread unique. You might be surprised. Continue Reading →
While his Roost locations have allowed for in-store ordering for some time now, with the lifting of capacity and social distancing restrictions on May 19, it has allowed the Ada’s team to finally welcome their beloved customers back into the store. Continue Reading →
The restaurant’s name [Hinoki] comes from the Japanese cypress tree that was described as a “good tree for building palaces” in the Nihon Shiki, one of Japan’s oldest books. Hinoki is beloved for many reasons in Japan and boasts world-class qualities lasting over 1,000 years. Continue Reading →
“There are plenty of restaurants that come and go from Greenwich with nary a blurb, but Crew isn’t one of them. It will be long remembered and fondly carried in our hearts, and that’s due to one person, Chris Geideman.” – John Cooper Continue Reading →