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Boys & Girls Club Honor Guard Salutes Greenwich Police Lt. Rick Cochran in a Moving Ceremony

On his last day on the job at Greenwich Police Dept, Lt. Rick Cochran received a surprise salute in the lobby at GPD headquarters. Members of the Boys & Girls Club of Greenwich honor guard, past and present displayed an American flag and then folded it carefully before presenting it to Lt. Cochran. Continue Reading →

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Time for the Beach in Greenwich: Official Season Starts May 28

The official opening of Greenwich Point and Byram Park is Saturday, May 28, 2016 Ferry service will become available starting Saturday, June 11, 2016 for both Island Beach and Great Captain’s Island.
After rainfall events of one half inch (0.5″) or greater, Byram Beach will close automatically for one beach day. Swim closures will be posted at the beaches and shared on local media. Continue Reading →

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Mill Street Bar & Table Speaker Series: Celebrating Soil, Carbon & Its Effects on Our Food System

The first speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association), will address the issue of carbon and its effects on our food system.

Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. Continue Reading →

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Greenwich Town Party Announces First-Ever Silent, Online Auction with 100+ Items

From May 24 – May 29 (beginning at 12:00 noon, Tuesday, May 24) GTP will hold its first-ever auction to help support the party’s sustainability for future years. The auction will consist of more than 100 items and experiences ranging from $25 to $50,000. The majority of lots include items donated by Greenwich businesses and residents ranging from travel and sports to jewelry and art. Continue Reading →

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Greenwich Historical Society Summer Soiree at French Farm to Feature Menu by Chef Geoff Lazlo

Greenwich Historical Society will host a summer soiree at French Farm, a local historic landmark and a truly magical backdrop for cocktails and dining en plein air. Honoring both the setting and the season, Chef Geoff Lazlo, Managing Partner and Executive Chef of Mill Street Bar & Table, will present a menu specially created for the event, to be accompanied by French wine parings. Continue Reading →

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