The specialty market will offer gourmet sandwiches, made-to-order salads, premium coffee, and healthy, ingredient-focused prepared foods. Continue Reading →
Chef Geoff Lazlo to Open “The Country Table” in Glenville
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Chef Geoff Lazlo
Recent Posts
Greenwich Wine + Food Announces Final Schedule for Sept 20-21 Event
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This year the event will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation. Continue Reading →
Filed under: Around Town, Aaron Bautista, Bill Taibe, Chef Geoff Lazlo, Christian Petroni, Culinary Village, David Guimaraes, David Rose
SOLD OUT: Learn to Cook with Chef Geoff Lazlo & Wish Kid Connor O’Neill
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Join Make-A-Wish Connecticut for an unforgettable afternoon with family and friends learning to cook with renowned gourmet and brewer, Chef Geoff Lazlo, and Connor O’Neill, a Wish Ambassador for Make-A-Wish Connecticut. Continue Reading →
Filed under: Giving, Volunteering, Chef Geoff Lazlo, Make-A-Wish Connecticut, Wheelock Design Associates
PHOTOS: Greenwich Community Gardens 3rd Annual “Big Tomato,” a Farewell to Patty Sechi
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Patty Sechi will be leaving soon for the clay soils of Virginia, but her imprint on the Greenwich Community Gardens was everywhere in evidence at the organization’s fundraiser at Mill Street Bar & Table in Byram. Continue Reading →
Filed under: Around Town, Brooke Bohnsack, Chef Geoff Lazlo, Francois Steichen, Greenwich Community Gardens, Heidi Brake Smith, Mill Street Bar & Table, Patty Sechi
Garden Class: Preserve the Taste of Summer
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Learn about pickling, fermenting and drying at this class at Mill Street Bar & Table, 230 Mill Street in Byram. Continue Reading →
Filed under: Arts, Chef Geoff Lazlo, Greenwich Community Gardens, Mill Street Bar & Table, Patty Sechi, Rosemary Louden
Greenwich Historical Society Summer Soiree at French Farm to Feature Menu by Chef Geoff Lazlo
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Greenwich Historical Society will host a summer soiree at French Farm, a local historic landmark and a truly magical backdrop for cocktails and dining en plein air. Honoring both the setting and the season, Chef Geoff Lazlo, Managing Partner and Executive Chef of Mill Street Bar & Table, will present a menu specially created for the event, to be accompanied by French wine parings. Continue Reading →