Nearly 400 boys and girls feasted on Thanksgiving turkey with stuffing, mashed potatoes, pies and more. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/tag/ralph-mayo/page/7/)
Nearly 400 boys and girls feasted on Thanksgiving turkey with stuffing, mashed potatoes, pies and more. Continue Reading →
“We monitored the parking lot and called staff out of sessions to move their cars if they did park in voter-designated spaces. We also called in police officers to manage the traffic flow.” – Interim Superintendent Ralph Mayo Continue Reading →
“GHS is thrilled to have Liza Mundy speak to our students next week,” said GHS Interim Headmaster Rick Piotrowski. “The author’s presence on campus provides a unique opportunity for students to deepen their understanding of the writing and research process and also discover previously unknown information about how American women secretly aided our country’s war efforts during World War II.” Continue Reading →
There was much energy in the air at convocation which was held in the GHS performing arts center on Monday morning. Speakers included Ralph Mayo, Peter Bernstein, student government president Alexander Kosyakov, GEA president Carol Sutton, and CT Teacher of the Year Program Michele Giorlando DeRosa.
The event concluded with a keynote address from motivational speaker, Eric Sheninger Continue Reading →
Superintendent of Schools Dr. Jill Gildea has announced the appointment of Greenwich High School’s (GHS) Cantor House Administrator Mr. Jason Goldstein as the Interim Principal for Eastern Middle School, effective July 16, 2018. Continue Reading →
In the packed board room at Havemeyer, Mr. Mayo received a standing ovation from all who attended. Continue Reading →
In addition to awards for students at all the elementary, middle schools and GHS students – one in each of the five houses – the Fleishman Award for Community Service, which WMS principal called “The Ernie,” went to René Lapointe Jameson. Continue Reading →
The Boys & Girls Club of Greenwich reprised a favorite tradition on Tuesday night with the 15th annual Thanksgiving feast, serving a whopping 416 hot meals. The meal included turkey, gravy, stuffing, green beans, mashed potatoes, dinner rolls and a choice of apple or pumpkin pie with whipped cream. “The one thing is the need is greater than people realize. But this event is about family,” said Boys & Girls Club CEO Bobby Walker. “Whether you are in need or not.” Continue Reading →