Greenwich Free Press (https://greenwichfreepress.com/tag/long-island-sound/)
There was no countdown, and the event was not officially sanctioned by the town, but at 12:00 noon, hundreds plunged into the frigid waters of Long Island Sound. Brave souls all. Happy New Year! Continue Reading →
The proposed property is built on an island knoll surrounded by a mile and a quarter of shoreline that includes two tidal ponds. Through the review and discovery process DEEP has reported that the larger tidal pond was created by a causeway and a bridge, which were illegally constructed as neither has ever been permitted. Continue Reading →
“This is not a recipe for orderly or responsible development.” – Francis Pickering, Western Connecticut Council of Governments Continue Reading →
The Emily Catherine Fedorko Foundation will be hosting their fund raising event June 3 at the Village in Stamford. Please visit the website www.emsway.org to become a sponsor or purchase tickets to the event. Continue Reading →
“It is what Greenwich Point would be had it been left undisturbed.” – Laura di Bonaventura Continue Reading →
Though small, the conservation value of Willowmere Parmelee Allen Preserve is mighty. With the amount of development along the coast of Greenwich and Connecticut as a whole, conserving more than a half-acre of intertidal salt marsh habitat is vital to the ecological health of our coastal areas. Continue Reading →
Spotless Bins uses steam to kill germs and bacteria. It’s safe and eco-friendly. They come to your home or business. Continue Reading →
Two Stamford kayakers were taken to the hospital on Sunday afternoon after their kayak capsized in rough waters off Wallacks Point in Stamford. Continue Reading →
Pat Sesto, Greenwich’s Director of Environmental Affairs, addressed the RMA on Wednesday. It was the first in a new RMA speaker series: “Greenwich: What Does the Future Hold?” Continue Reading →
At the Greenwich Farmers Market on Saturdays, The Local Catch enjoys a steady stream of enthusiastic customers for their fresh, local, sustainable seafood, including bigeye tuna, lobster, scallops, halibut and cod. Continue Reading →