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Sonora Offers 20% Discount through August to Mark 20th Anniversary

To mark the restaurant’s 20th anniversary, Sonora in Port Chester is offering a full 20 percent discount on its menu through August. Chef/owner Rafael Palomino anchors his Rectory Street restaurant in Latin American cuisine, though for the last few years, he has been incorporating many culinary recipes from other kindred countries, such as Portugal and Peru. Continue Reading →

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Back Country Barbecue at The Griff Offers Catering and Takeout

This weekend, owner Steve Leininger said the restaurant is doing more and more catering, private parties and events – and the barbecue menu is available for take-out. Side dishes that go nicely with the wood smoked ribs, brisket and pulled pork include potato salad, mac & cheese, sautéed spinach and cole slaw. Continue Reading →

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Cardinal Critics Eat Their Way Through the Miku Menu on Greenwich Ave

This summer 2019 Cardinal Critics are Ben Rosenfeld from the GHS class of 2018, Melanie Leguizamon from the GHS class of 2020, and John Cataldo from the GHS class of 2021. This month they traveled to Miku on Greenwich Avenue where the owner K Dong was a gracious host. Continue Reading →

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