Anissa Nouhi

Recent Posts

Il Pastaficio is True Italian in the Heart of Cos Cob

Federico Perandin, owner of Il Pastaficio explained how many dishes like Fettuccine Alfredo are not indigenous to Italy, and are actually very influenced by American cooking. Il Pastaficio is unique from the quality of the ingredients used and the simplistic but decadent style of the dishes served- Italian to its core. Continue Reading →

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Il Pastaficio in Cos Cob: Explore the Cuisine of Italy without Leaving Greenwich

Italian entrepreneur, Federico Perandin will open his Il Pastaficio on Saturday. The grandopening is 11:00am to 7:00pm at 213 East Putnam Ave in the Mill Pond Center. The store offers artisanal, organic, fresh, authentic Italian pasta dishes to eat in, take out or purchase uncooked to bring home and prepare. Continue Reading →

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