The information session about spring trip to Italy is st for Monday Dec 9 from 5:00pm to 8:00pm at Il Pastaficio in Cos Cob. Continue Reading →
Il Pastaficio to Launches First in Series of Culinary Trips to Italy
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Federico Perandin
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Il Pastaficio is True Italian in the Heart of Cos Cob
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Federico Perandin, owner of Il Pastaficio explained how many dishes like Fettuccine Alfredo are not indigenous to Italy, and are actually very influenced by American cooking. Il Pastaficio is unique from the quality of the ingredients used and the simplistic but decadent style of the dishes served- Italian to its core. Continue Reading →
Filed under: Cardinal Critics, Food Drink Restaurants, Anissa Nouhi, Cos Cob, Federico Perandin, Il Pastaficio
Il Pastaficio in Cos Cob: Explore the Cuisine of Italy without Leaving Greenwich
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Italian entrepreneur, Federico Perandin will open his Il Pastaficio on Saturday. The grandopening is 11:00am to 7:00pm at 213 East Putnam Ave in the Mill Pond Center. The store offers artisanal, organic, fresh, authentic Italian pasta dishes to eat in, take out or purchase uncooked to bring home and prepare. Continue Reading →