The nostalgia series dinner nights at St. Lawrence Club in Cos Cob continued on Friday night with a Manero’s steak night featuring garlic bread, Gorgonzola salad, onion rings, steak tid-bits, baked potato and a piece of ice cream cake roll.
The nostalgia dinner, one in a series that includes a Clam Box night, a pig roast and an annual Feast of St. Lawrence bon voyage event for the group of Greenwich residents who will head to Rose, Italy this summer, was sold out and the kitchen was busy as ever.
In between courses lucky birthday boys and girls were serenaded with the birthday song.
It was a great night to remember!
If you missed it, check out our feature on the St. Lawrence Club, which in addition to having a storied history, is available to rent for private functions!