On Tuesday the P&Z commission focused on plans to level the rock outcropping, student safety and traffic flow.
The driveway will allow 60 cars to queue. The proposed bus loop comes off Orchard Street. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/tag/cos-cob/page/3/)
On Tuesday the P&Z commission focused on plans to level the rock outcropping, student safety and traffic flow.
The driveway will allow 60 cars to queue. The proposed bus loop comes off Orchard Street. Continue Reading →
The gross floor area is currently 110,000 and is proposed to be 123,121. Today there are 98 parking spaces; 122 are proposed. Continue Reading →
On Tuesday the Greenwich Planning & Zoning commission approved a change of use application from dry cleaner to group fitness center in Cos Cob. Katie’s Cleaners at 138 East Putnam Ave will become “Hot Phiit.” Continue Reading →
And like the previous meetings for the Pemberwick and Brothers Brook drainage area neighbors responded with frustration that the town wasn’t doing more to mitigate flooding and the emphasis on action items was for residents to do their own flood mitigation. Continue Reading →
“The impact is supporting small local farmers and producers, and connecting communities to their food and the people behind it.” – Mike Geller Continue Reading →
The application says Make-Modern would offer classes including needlepoint, machine sew, crochet, and knitting. Continue Reading →
The worst of the weather was forecast to arrive in the form of plunging temperatures, strong wind, rain and possible snow on Friday afternoon. And that happened. But first there were the floods. The scene in Cos Cob was captured by Myra Klockenbrink who noted that the timing of the heavy rain overlapped with high tide. She captured video showing flooding of Suburban Ave and water flowing the wrong direction as the tide pushed water north from Mill Pond to the brook running south from behind the former Drawing Room and under Suburban Ave and under Putnam Ave. Continue Reading →
We tried a quarter chicken with a side of creamy Tahini sauce, and roasted cauliflower with a side of herby Salsa Verde. Our favorite was the crispy Brussels sprouts drizzled with date syrup and sprinkled with sesame seeds. Continue Reading →
Island Fin Poké has no stove, no oven, and no microwave. Let that sink in. Continue Reading →
The California-inspired fast casual rotisserie restaurant by former sweetgreen and Starbucks’ culinary leader Ben Pote set to open in Cos Cob on June 23. Continue Reading →