We tried a quarter chicken with a side of creamy Tahini sauce, and roasted cauliflower with a side of herby Salsa Verde. Our favorite was the crispy Brussels sprouts drizzled with date syrup and sprinkled with sesame seeds. Continue Reading →
roasted cauliflower
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Wildacre Rotisserie to Debut in Cos Cob on Thursday
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The California-inspired fast casual rotisserie restaurant by former sweetgreen and Starbucks’ culinary leader Ben Pote set to open in Cos Cob on June 23. Continue Reading →