
We tried a quarter chicken with a side of creamy Tahini sauce, and roasted cauliflower with a side of herby Salsa Verde. Our favorite was the crispy Brussels sprouts drizzled with date syrup and sprinkled with sesame seeds. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/tag/roasted-cauliflower/)
We tried a quarter chicken with a side of creamy Tahini sauce, and roasted cauliflower with a side of herby Salsa Verde. Our favorite was the crispy Brussels sprouts drizzled with date syrup and sprinkled with sesame seeds. Continue Reading →
The California-inspired fast casual rotisserie restaurant by former sweetgreen and Starbucks’ culinary leader Ben Pote set to open in Cos Cob on June 23. Continue Reading →