Mike’s Organic will host a pop up event at its new Cos Cob location on Saturday, April 30 from 10am-4:00pm. Continue Reading →
Saturday Pop Up at Mike’s Organic to Feature Breakfast Bar, Pizza, Sheep Shearings
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Mike Geller
Recent Posts
Food Journalist and Former New York Times Columnist Mark Bittman Booked for Greenwich Library Signature Series
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Introducing Bittman and the event will be Mike Geller, founder of Mike’s Organic, a Stamford-based food delivery service that is dedicated to food transparency and delivering organic product directly from small farmers, fisheries, and other producers. Continue Reading →
Filed under: Food Drink Restaurants, Mark Bittman, Mike Geller
Preview: What’s In Store for 600 East Putnam Ave at Mike’s Organic in Cos Cob
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Mike’s Organic has purchased a commercial kitchen in Stamford to make prepared foods for the retail store that will open in Cos Cob.
“We have all those products – local, farm fresh, organic, grass fed – all the things people want. And we’re working directly with the people who grow, raise, catch and make them, so it gives us a chance to make a really good quality prepared food.” – Mike Geller Continue Reading →
Filed under: Business, Food Drink Restaurants, 600 East Putnam Ave, Cos Cob, farm fresh, grass fed, local farms, Mike Geller
Phase One of Mike’s Organic: Same-Day Pickup in Cos Cob
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Ahead of its opening at 600 East Putnam Ave in the former Patio.com building, a Mike’s Organic van will be on site to greet customers and deliver them their orders. Continue Reading →
Filed under: Food Drink Restaurants, Mike Geller
PHOTOS: Mike’s Organic Market to Reimagine Former Patio.com Building in Cos Cob
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On Friday night family, friends and colleagues joined Mike Geller of Mike’s Organic at 600 East Putnam Avenue in Cos Cob to celebrate his plan to open Mike’s Organic Market in the former Patio.com building. Continue Reading →
Filed under: Business, Food Drink Restaurants, Lifestyle, Real Estate, Asya Geller, Dom Delfino, Fred Camillo, Gary Dell'Abate
Mike’s Organic Expands with the Launch of ‘Made by Mike’s’ Prepared Foods
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The new line features a signature menu of prepared food offerings made in-house utilizing the finest local and organic products sourced from small farms. Continue Reading →
Filed under: Food Drink Restaurants, Mike Geller, Mike's Organic Market, Mike's Organic
Destination: Mike’s Organic Market, Worth the Trip for an Authentic Food Experience
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“We offer a truly authentic, unique food experience that directly connects you to the farmer, and people like to support a local business who is sourcing local food.” – Mike Geller Continue Reading →
Filed under: Business, Food Drink Restaurants, Chris Kimball, Corner Harvest, Cross Culture Kombucha, Fairfield Ave, Mackenzie Judson, Mike Geller
Greenwich’s Mike Geller Launches Mike’s Organic Market in Stamford
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Lifelong Greenwich resident Mike Geller unveils first-of-its kind marketplace and hub for food and wellness education. Geller’s marketplace is on the border of Old Greenwich & Stamford, and his food is so amazing that even Martha Stewart just posted about it on Instagram! Continue Reading →
Filed under: Business, Chris Kimball, Mackenzie Judson, Mike Geller, Mike's Organic Delivery, Mike's Organic Market
PHOTOS: 2nd Annual Last Taste of Summer Basks in Sun, Supports Sustainability
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The second annual Last Taste of Summer craft beer festival benefited from warm temps and sunshine on Saturday following a week of very heavy rain. The festival featured live music and numerous food trucks, with samplings from over 30 of Connecticut’s finest craft breweries and distilleries. Proceeds of the festival went to Live Green CT! ’s Start In Your Own Front Yard Program that helps to prevent plastic from getting into the ocean. Continue Reading →
Filed under: Around Town, Asylum Distillery, Bad Son’s Brewery, Bridget Schulten, Carrie Greenwald, Charter Oak, Charter Oak Brewing Company, Chris Kimball
Green & Tonic: Get Juiced, Get Healthy, Get Rewarded
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Make fun of health nuts all you want. Green and Tonic goes through 50 cases of kale a week. With a menu full of carefully selected, locally-sourced plant-based ingredients, Cai and Jeffrey Pandolfino’s juices and prepared foods, are both delicious and healthy. Continue Reading →