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Returning to Greenwich and Better Than Ever: Firenze Hosts Kickoff for Greenwich Hospital’s Taste the Towns

“Taste the Towns” promises an abundance of flavors and gourmet specialties on March 4 at the Stanwich Club. The event benefits Community Health at Greenwich Hospital. On Monday, Firenze Restaurant held a preview where chefs, supporters and committee members mingled. Continue Reading →

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Mill Street Bar & Table’s Chef Geoff Lazlo: Sourcing “Sunnies” & Pea-Shoots from Garden Education Center

Greenwich native, Geoff Lazlo, a chef and entrepreneur who opened Mill Street Bar & Table in September, is all about connecting within his community, and in the process discovering local produce in surprising places. In a collaboration with Lisa Beebe, director of horticulture at the Garden Education Center in Cos Cob, Lazlo has a source of fresh pea shoots and sunflower shoots he weaves creatively into his dishes. Continue Reading →

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Over State Line in PoCho, Alba’s Classic Northern Italian Specialties Have Staying Power and a Loyal Following

A loyal following at Alba’s keeps this restaurant buzzing with excitement . And while trendy restaurants have made their way into the fabric of the gastronomic scene lately, Alba’s has genuine staying power. The business, which has been operating for 23 years, serves classic Northern Italian specialties with simple principles: “use the highest quality ingredients teamed with incomparable service.” The dining rooms are intimate and elegant, featuring handsome fireplaces. Continue Reading →

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Following Major Fire in Chickahominy, Frank Carpentieri’s Garden Catering to Reopen Soon

The night of Dec. 30, 2014 was grim for Frank Carpentieri, owner of Garden Catering in Chickahominy. The blaze was originally suspected to be an electrical fire, but Carpentieri said his insurance company’s investigator suspected the fire might have stemmed back to crumbs in the fryer. In any event, the investigation was inconclusive. Continue Reading →

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Local Boy Makes Good: Dom Delfino’s Joey B’s Has Great Food, Friendly Atmosphere

You may know Dom Delfino already. Born and raised in Pemberwick, he is a familiar face in town. His diner style restaurant, Joey B’s, on River Rd Extension in Cos Cob is a hub of socializing and laughter. “It can be like a bar, but with no liquor,” Dom said. Popular items on the extensive menu include, full breakfast, burgers, salads, soups, melts and milk shakes. “The place is small, and we can’t store a lot – so the food is always very fresh.” Continue Reading →

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