tod’s point

Recent Posts

Don’t Scrape off Your 2016 Beach Sticker; Holly Hill Honors Expired Stickers

Since the Parks & Rec Dept announced they will not issue beach stickers for 2017 – instead incorporating vehicle information into beach pass bar codes – residents who rely on the stickers for entrance to Holly Hill have been in a quandary. Continue Reading →

Filed under: , , , , , ,

PHOTOS: Dogs Enjoy a Day at the Beach As Long as Owners Abide the Laws

Saturday, Dec 10 was freezing, but that didn’t stop a couple dozen dogs from enjoying themselves, making friends and plunging in the Sound. Leashed dogs are only allowed at Tod’s Point from December 1 through March 31. Dogs must have licenses attached to their collars, and dogs must remain on a leash in the hands of an adult throughout the park.
All dogs must be under control below the mean high water mark and must NOT cause a disturbance to any person or other animal.
Continue Reading →

Filed under: , , , ,

July 4th Was a Blissful Greenwich Beach Day, but Ordinances Enforced Was Killjoy for Some

Some beach goers were surprised and even annoyed when life guards at Tod’s Point enforced longtime ordinances from the Parks & Rec chapter of Greenwich’s Municipal Code. The “No List” was enforced, and that meant no ball playing and no flotation devices (waterwings, kick boards). Continue Reading →

Filed under: , , , , ,

PHOTOS: Hundreds Descend on Shellfish Commission’s “Experience the Sound” Event at Greenwich Point

Sunday was the perfect beach day, and people flocked to Greenwich Point to enjoy the beach and the Experience the Sound event. There were horseshoe crabs and starfish to touch in the tanks, an art show, a free raw bar, and much much more! Continue Reading →

Filed under: , , , , , , ,

What’s Cooking? Gears up for the Dinner Crowd at Tod’s Pt Beach North Concession

According to Carlos Hernandez of What’s Cooking, when the new north concession stand opens, it will be geared more toward a dinner crowd and feature more formal dishes than the south stand. He predicted that ceviche and wild salmon will be two of the most popular on the menu. There will also be a Spanish flair in the food at the new concession stand.
Continue Reading →

Filed under: , , , , ,