Learn about pickling, fermenting and drying at this class at Mill Street Bar & Table, 230 Mill Street in Byram. Continue Reading →
Garden Class: Preserve the Taste of Summer
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Rosemary Louden
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Learn All About Herbs at Mill Street Bar & Tavern
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On Saturday, may 7, Chef Geoff Lazlo of Mill Street Bar & Table in Byram has generously offered to host the class at his very cool and “gardeny ” restaurant as the venue, and Rosemary Louden will teach the group all about herbs and how to grow them. Chef Geoff will clue people in on how to use them. There will be some tasty bites to try and herb-infused waters to sip. Continue Reading →