Greenwich Recycling Advisory Board

Recent Posts

DesChamps: ‘Pay As You Throw’ at Holly Hill Will Bring A Sustainable Future

“Over 40% of recoverable materials in residential trash are compostable organics, and this figure skyrockets to 68% for restaurants and 51% for grocery stores. …The majority of food waste from Greenwich businesses ends up on the tipping floor at a cost to taxpayers.” – Julie DesChamps, Founder, Waste Free Greenwich Continue Reading →

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Food Scrap Recycling Enthusiasts Tout Benefits to Greenwich’s Budget, Environment, Social Justice

Soon residents will be able to purchase kits to use to set aside food waste inside a compostable bag with food scraps, as well as coffee grinds, egg shells, bones, meat, oyster shells, and even napkins. Continue Reading →

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GHS BEAK: Styrofoam Free School Lunches Are Better for the Environment

“These trays also lead to enormous amounts of waste because they are not considered recyclable in Greenwich. Over 480,000 trays will be added to the waste stream each year – without these trays, there will be a 75% reduction of cafeteria waste.” – Emma Burstiner, GHS Beak Editor-in-Chief Continue Reading →

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