Greenwich Free Press (https://greenwichfreepress.com/tag/julie-deschamps/)
The event aims to collect pumpkins for composting and to raise awareness about food waste in our community. Last year the Great Pumpkin Rescue diverted over 2,000 lbs of pumpkins from the waste stream. Continue Reading →
On Saturday a rescheduled September Coastal Cleanup drew many intrepid volunteers to Tod’s Point, braving the persistent rain. Continue Reading →
“Everybody knows that the climate has always been changing due to natural causes. But this time is different. Scientists say that after a remarkable period of stability over the last ten thousand years, during which our civilization developed and flourished, humans are triggering a period of instability.” – Dallas Hetherington Continue Reading →
Some of the recipients included six local restaurants who took important actions to reduce their food waste, such as composting and donating surplus food. Continue Reading →
A highlight of the event was the Sustainability Committee’s presentation of its first Sustainability Awards, including Everyday Heroes, Future Leaders, and Icons. All are excellent examples of how any one person can make a difference. Continue Reading →
Families brought their own sledgehammers, baseball bats, protective eyewear and, of course, pumpkins – some firm, others rotting – and proceeded to beat them to a pulp. Continue Reading →
A nursing team at Greenwich Hospital has turned in their scrubs for glamorous, green fashion. These talented innovators are upcycling material usually tossed in the garbage into sustainable couture, as well as more practical items for everyday use. Continue Reading →
Harry Fisher, a BET member and Energy Advisory Committee member, submitted an alternate climate resolution in his capacity as a private citizen. He said he objected to the term climate denier. Continue Reading →
Seven Greenwich businesses have been selected to participate in a new program for local food service providers – the Greenwich Food Matters Challenge, which aims to cut food waste. Continue Reading →
After passionate comments from the 50 people who signed up in advance to speak, the vote was 121 in favor, 68 opposed and 5 abstentions. Continue Reading →