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Eversource Brings Out-of-State Crews to Help Restore Power after Powerful Winds Wreak Havoc in CT

Crews from Massachusetts and New Hampshire, as well as contractors from New York and Pennsylvania, will soon be assisting Eversource with the restoration effort in Connecticut. After assessing the widespread and vast destruction to the electric system, Eversource expects to have power restored for a majority of customers by 11:30pm Friday night. The company restores outages affecting the largest number of customers first, so outages that affect a smaller number of customers may take longer, as they are oftentimes more labor-intensive. Continue Reading →

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Custom Loudspeaker and Percussion Manufacturer to Open Showroom in Greenwich

Meliti Acoustics store will showcase handmade loudspeakers, solid wood drums, sound absorbers and sound diffusers. Additionally, Meliti Acoustics will offer acoustics consultations and media/listening room design and installation. Meliti Acoustics are hosting an opening reception on Friday, March 4, at 6:00 pm at 1081 East Putnam Avenue in Riverside. Continue Reading →

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What’s In, What’s Out on Greenwich Avenue

When HealthMart closed down last spring, many sighed at the loss of the longtime family-owned business. Since then, other businesses that have closed on Greenwich Ave include Tropical Smoothie Café, Casablanca, Comptoir des Cotonniers, SCOOP, Wish List, Graham’s Toy Store and Leafline.
The good news is there are some great stores and a restaurant coming in, incluidng The Granola Bar, Velvet, Allen Edmonds, COS, and Athleta. Saks, which is expanding into ready-to-wear and jewelry, has taken over space across the street at 200 Greenwich Ave. Continue Reading →

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Fleishers Greenwich to Host Third Thursday Series: Burgers, Beers and Butchers with Samples and Butchery Demos

On these nights, the shop will welcome the community for butchery demos, and the butchers – aka the meat concierges – will offer advice on how to buy and prepare meats. Guests are encouraged to get to know the butchers and ask questions about cuts, sourcing, recommended cooking tips, etc. Continue Reading →

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