Other newly-signed tenants of The Corbin District include Hinoki of Greenwich, Maison d’Alexandre and Il Pastaficio. Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/21/)
Other newly-signed tenants of The Corbin District include Hinoki of Greenwich, Maison d’Alexandre and Il Pastaficio. Continue Reading →
Governor Ned Lamont announced on Wednesday that he signed into law legislation (House Bill 5271) allowing the relaxed rules on outdoor dining that he established in response to the initial outbreak of the pandemic to continue for at least another 13 months. Continue Reading →
A broth bar is new concept for some, but the Shutsharawans, owners of Nit Noi in Cos Cob, suggest starting with broth, noodle soups or dumplings, and exploring the menu from there. Continue Reading →
Last week the town placed a stop work order on the former Starbucks building. The town building Continue Reading →
On a cold afternoon in March, with sleet and snow in the forecast, a hot bowl of chili at Joey B’s is pure comfort food. Spring can wait! Continue Reading →
Last year, the town brought in $32,275 in fees from 20 restaurants. Branyan said the average fee, which paid for three parking spaces and 46 linear ft of barriers, was $1,617 in 2021. This year it will be, on average, $5,202. Continue Reading →
Chef Brian Lewis is opening a second location of The Cottage at 49 Greenwich Avenue. Continue Reading →
A proposed bakery, market and large seat restaurant has been returning before P&Z for a year. Continue Reading →
Drew and Frannie Nemetz have taken over Alpen Pantry for a new mom-and-pop on Arcadia in OG. Alpen Pantry truly is “A Great Tasting Store.” Continue Reading →
Mike’s Organic has purchased a commercial kitchen in Stamford to make prepared foods for the retail store that will open in Cos Cob.
“We have all those products – local, farm fresh, organic, grass fed – all the things people want. And we’re working directly with the people who grow, raise, catch and make them, so it gives us a chance to make a really good quality prepared food.” – Mike Geller Continue Reading →