Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/20/)
Greenwich 13-year-old Khushi Choudhary is combining her sweet tooth, entrepreneurial flair, and big heart to raise funds for Greenwich non-profit, Kids in Crisis. Continue Reading →
Danny’s has provisional approval from the Connecticut Liquor Control Division, and is only awaiting final inspection. This is the fourth shop in the Modi package-store mini-empire, including A1 Cellars and Greenwich Wine & Spirits, both in Riverside, and A1 Cellars in New Canaan. Continue Reading →
Christ Episcopal Church hosted a wine and cheese tasting this past Friday evening at the Tomes-Higgins House on the Church’s campus. Approximately 100 members of the congregation and 10 or so purveyors were in attendance. Continue Reading →
Mike’s Organic will host a pop up event at its new Cos Cob location on Saturday, April 30 from 10am-4:00pm. Continue Reading →
With its distinctive aqua and white theme, spotting the Coffee Luca truck feels like a vacation after the long cold winter. Continue Reading →
I sat down the other day with newly-hired Store Manager Chris Vellozzi, to learn more about his exciting move to Old Greenwich Wine Merchants (OGWM). Chris’s hire is a savvy move by OGWM. It isn’t every day that you can bring on a Manager who grew up in the area, still lives here, and has Chris’s breadth and depth of experience. Continue Reading →
Island Fin Poké will be owned by local entrepreneur and health enthusiast, Jamie Darnow. Continue Reading →
For many, “Dry January” extends into February and March. Yet while consumers may have been hibernating from liquid pleasures, the wine and beer industry in the area has been hard at work preparing for spring. Continue Reading →
Introducing Bittman and the event will be Mike Geller, founder of Mike’s Organic, a Stamford-based food delivery service that is dedicated to food transparency and delivering organic product directly from small farmers, fisheries, and other producers. Continue Reading →
The California-inspired fast casual rotisserie eatery by former Sweetgreen and Starbucks’ culinary leader Ben Pote will open in Cos Cob in spring 2022 Continue Reading →