Mike’s Organic will host a pop up event at its new Cos Cob location on Saturday, April 30 from 10am-4:00pm. Continue Reading →
Saturday Pop Up at Mike’s Organic to Feature Breakfast Bar, Pizza, Sheep Shearings
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Sepe Farm
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Forager’s Feast at Garden Education Center: Sold Out Farm-to-Table Dinner in the Heart of the Pinetum
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Local residents Urling Searle and Chris Nichols co-chaired the sold out evening featuring cocktails in the greenhouse and an exciting meal at the farm table highlighting seasonal ingredients from area farms. Continue Reading →