Mike’s Organic announced the first phase of Mike’s Organic Greenwich: same-day pickup at their new Cos Cob location.
Available Monday through Friday, customers can now get groceries and prepared foods for pick up at 600 E Putnam Avenue by visiting mikesorganic.com and placing an order by 11:00am Monday to Friday, for pickup anytime between 2:00-6:00pm.
A Mike’s Organic van will be on site to greet customers and deliver them their orders.
The brand announced last year that it would open the Cos Cob retail location in 2022 to serve as its flagship store and a hub for the community to learn about food. The company will also broaden its delivery service to deliver within 24 hours across large parts of Fairfield and Westchester Counties as part of the expansion.
Mike’s Organic offers the highest-quality organic groceries spanning local produce, pastured meats and eggs, grass-fed dairy, wild fish, organic pantry selections, baked goods and more. Sourcing directly from 250 small, local farmers and artisans, the brand provides a wide-range of selections to suit any diet from vegan to gluten-free. In addition to the finest grocery products, shoppers will find an extensive line of Made by Mike’s prepared foods including Herb Grilled Chicken Breast, Crispy Chicken Tenders, Chicken Quesadillas, Roasted Sweet Potatoes with Sweet Chili Sauce, Quinoa Primavera, Turkey Ricotta Meatballs over Polenta, Chicken Salad, Roasted Seasonal Veggies and more.
More than a market, when Mike’s Organic opens it will be an experiential destination that features a rotating lineup of food-forward programming.
Guests will have the opportunity to meet local farmers and purveyors as they partake in interactive events and activations both inside the space and outdoors on its patio.
A series of cooking classes will offer something for everyone, from a grilling course to a kids bake-off to a low-waste cooking class to learn how to make food from kitchen scraps.
Additionally, Mike’s Organic will host a variety of experiences in partnership with local brands, from a dumpling-deep-dive with Norwalk’s Nit Noi Provisions to a make-your-own-pizza pop-up with the owner/tomato farmer of Litchfield County’s Waldingfield Farm.
In 2009, lifelong Greenwich resident and owner Mike Geller launched the business as one of the first farm-to-home delivery services in America.
What began as a CSA (Community Supported Agriculture) delivery grew into an online farmers market servicing Fairfield and Westchester Counties and in 2019, Mike’s Organic opened a storefront out of its delivery headquarters in Stamford. The brand’s pillars are connection – to the people who grow, raise and make our food – and transparency – as to what’s on it, what’s in it, when it was picked and more. These values come to life through the passionate and knowledgeable staff who offer shoppers world-class customer service. Mike and his core team all have deep roots in Greenwich; Vice Presidents Chris Kimball and Mackenzie Judson and Produce Manager Ford Bucknall all grew up in Greenwich.
Mike’s Organic has attracted some high-profile attention, with The New York Times profiling the brand for its efforts to keep farms afloat in the pandemic, and Martha Stewart filming an episode of “Martha Gets Down & Dirty” at the brand’s location in Stamford that aired in July 2021.
The Greenwich flagship location will open in 2022.
About Mike’s Organic
Mike’s Organic encompasses CT’s premier farm-to-home grocery service and a retail market in Stamford, Connecticut, with a forthcoming flagship location opening in Greenwich in 2022. Food entrepreneur and Greenwich resident Mike Geller founded the business in 2009 as one of the first farm-to-home delivery services in America. The brand sources directly from 250 small, local farmers and artisans and features the highest quality local produce, pastured meats and eggs, grass-fed dairy, wild fish, and organic pantry selections. From the farm to your front door, Mike’s Organic connects consumers with clean, wholesome, good-for-you food.