Greenwich Public Schools Rising 6th Graders Meet Up at Camp Seton

Across town, 5th graders from all the grade schools each have a chance this week to go to Camp Seton with other 5th graders from the feeder schools to their shared middle school. On Monday, the 5th graders from New Leb, Glenville and Hamilton Avenue Schools all enjoyed a beautiful, sunny warm day of team building and orienteering skills. And the chance to make each others’ acquaintance in time for the first day at Western Middle School. Continue Reading →

Sidewalks & Parking During Fire House Construction in Central Greenwich

Construction has begun on the fire side of the Public Safety Complex. During construction, the Police side will remain open and continue to provide the same level of exceptional service that the public has come to know and expect. From time to time, some of the local sidewalks and parking spaces will be closed or blocked in order to facilitate the work. During these periods, the walking public is asked to follow the signs and remain in the pedestrian safety zones. Parking will be available on Mason Street, Havemeyer Place and the municipal parking lot directly to the rear of the Public Safety Complex and on Greenwich Avenue. Continue Reading →

Tiny New York Kitchen: Turkey Enchiladas With Avocado Sauce

By Victoria Hart Glavin of Tiny New York Kitchen 

Here is an easy enchilada dish with a zesty avocado sauce. INGREDIENTS

Turkey Enchiladas
3 Tablespoons Butter
2 Cups Diced Cooked Turkey
1/3 Cup Diced Black Olives
1/4 Cup Diced Onions
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1/2 Teaspoon Garlic Powder
8 Corn Tortillas
3 Tablespoons Oil For Softening Tortillas
1 Cup Shredded Monterey Jack Cheese
Avocado Sauce
1 Cup Mashed Avocado
5 Tablespoons Evaporated Milk
2 Tablespoons Freshly Squeezed Lemon Juice
1 Teaspoon Dry Mustard
1/2 Teaspoon Kosher Salt
1/8 Teaspoon Garlic Salt
1/8 Teaspoon Freshly Ground Pepper

In a medium-size saucepan, melt butter over a low heat. Add turkey and cook for 3 minutes. Add olives, onions, kosher salt, pepper, and garlic powder. Blend well, cover, and simmer for 10 minutes. Continue Reading →

Byram Ink: Turning Away Teens, Warning Against “Scratchers”

Jose Ponce and Joe Campagna tell some good stories. There was the father who brought his 12-year-old son to the shop for a tattoo, only to be declined. Though by state law, customers under 18 can get a tattoo with the explicit permission of a parent or guardian — guardianship must be verified by a notary — the artists at Byram Ink exercise their discretion. In the case of the 12-year old, Campagna said he felt 12 was too young, and said so to the father. “I told him the boy won’t like the same things when he’s 18. Continue Reading →