Greenwich Free Press (https://greenwichfreepress.com/tag/tiny-new-york-kitchen/)
“Valentine’s Day is fast approaching which seems to be all about chocolate. Give these moist, chocolaty, and low-fat brownies to your sweetie. You’ll be showing your love by not overloading your Valentine with zillions of calories.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“These pita chips are super easy to make. Serve them with hummus, salsa or avocado dip. They’re much better for you than potato chip and everyone will be impressed that you made them yourself.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This is the perfect soup for a winter meal. I like to make it on the weekend and either have it for lunch or a quick dinner before heading out to a movie.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I learned how to make gnocchi in Rome last year. It’s really not that difficult, but I will warn you that it is a bit time consuming. In Rome I used a special gnocchi paddle, but a fork works just as well in my book. You can shape and freeze gnocchi ahead, so at dinnertime you can just boil them and make the sauce.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“I love wings and drumettes. Here is an easy weekend recipe that I think you’ll like. Remember that if the skillet gets crowded, brown the chicken in batches.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This economical and hearty dish is a great meal in itself when served with a salad and crusty bread. Perfect for w cold winter day.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Cold & Flu season is here and a homemade chicken soup is something that you need to know how to make. There is nothing better than homemade chicken soup to convey a message of love and caring.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“It’s cold outside and the perfect time to make a batch of Game Day Chili whether you’re watching sports or not. During winter months I like having a pot of chili on the stove for easy and satisfying meals.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“This spanakopita inspired dish is a great vegetarian main or a hearty side for meat or chicken.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Whether you’re making a chestnut sauce or using chestnuts for a dressing, it’s important to use fresh chestnuts. Ignore those jarred ones and roast your own. It’s not hard to do and the payoff is worth it.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →