“The impact is supporting small local farmers and producers, and connecting communities to their food and the people behind it.” – Mike Geller Continue Reading →
Raphaël's Bakery
Recent Posts
Raphaël’s Bakery is Open, Specializing in French Baguettes, Croissants, Brioches
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First Selectman Fred Camillo joined the director of the Chamber of Commerce Marcia O’Kane and the owners of Raphael’s Bakery for a ribbon cutting to mark the grand opening of what is a dream come true for pastry chef Raphaël Dequeker. Continue Reading →
Filed under: Business, Andrea Blume, Bastian Dequeker, Dan Quigley, Diane Roth, Fred Camillo, Kalian Titouan, Marcia O'Kane
Raphaël’s Bakery on Mason Street – As You Would Find in a French Village
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Raphaël Dequeker was the pastry chef at Valbella for many years. Continue Reading →