By Victoria Hart Glavin of Tiny New York KitchenEach time I travel to India I can’t get enough of authentic Red Lentil Dal. I Iike to make it at home when I want an Indian cuisine fix. This traditional Indian dish is usually served with basmati rice or naan bread.INGREDIENTS1 Tablespoon Vegetable Oil2 Cups Chopped Onions3 Minced Garlic Cloves3 Cups Water1 Cup Dried Red Lentils3/4 Teaspoon Turmeric3/4 Teaspoon Ground Cumin1/2 Teaspoon Ground Ginger1 Cup Basmati Rice (Cooked According to Package Directions)2 Seeded & Chopped Tomatoes1/4 Cup Chopped Fresh Cilantro1 Seeded & Chopped JalapenoIn a medium-size skillet heat oil over a medium heat. Add 1 cup onions and 1 minced garlic clove. Sauté until for 10 minutes until golden. Continue Reading →












