“Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat. ” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Greenwich Free Press (https://greenwichfreepress.com/category/uncategorized/page/35/)
“Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat. ” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Carbs ruled breakfast, but Santa ruled the stage Saturday morning at the Boys and Girls Club of Greenwich pancake breakfast. Continue Reading →
According to Greenwich Police Nakea Ferguson-Reid caused annoyance and alarm to a person on Scott Rd and subsequently interfering with attempted 911 calls. Continue Reading →
With conditions involving maximum capacity for beech & pool guests, and contingent on redmediation of soil found with high levels of arsenic, P&Z voted unanimously on Tuesday in favor of the Byram Pool project. Continue Reading →
“I love my oatmeal cookies to be chewy, and this buttery dough delivers just that. Make sure to use old-fashioned rolled oats rather than quick-cooking oats. These Oatmeal Cranberry Pecan Cookies are the perfect holiday cookies.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Bakers start your ovens! It’s holiday baking time and let’s kick off the season with my Yorkshire mother-in-law’s mini mince pie recipe. Mary isn’t with us anymore, but her delicious recipe lives on. I’m honored to share with you such a treasured recipe.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“The holidays deserve a special cake and Red Velvet Cake certainly delivers. The one complaint I do have about this cake is the use of food coloring. I always make sure to use an vegetable based food coloring like India Tree that you can get on Amazon, Sur La Table, or your natural food market.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
While continuing to offer their old-school technique of barbering — “scissor-over-comb” — The Merollas are expanding into an adjacent space upstairs at 396 Greenwich Ave and will soon offer manicures and pedicures in a space where men feel comfortable. Continue Reading →
Chef Mike Pietrafeso comes to Ada’s with great culinary credentials and a concept for healthy, locally-sourced home cooked fare. Having worked with the likes of both Frank Carpentieri Senior and Junior, as well as Bill Taibe of The Whelk and Le Farm in Westport, Ada’s Kitchen & Coffee will be Pietrafeso’s first restaurant venture. Continue Reading →
“Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →