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Tiny New York Kitchen: Red Velvet Cake

“The holidays deserve a special cake and Red Velvet Cake certainly delivers. The one complaint I do have about this cake is the use of food coloring. I always make sure to use an vegetable based food coloring like India Tree that you can get on Amazon, Sur La Table, or your natural food market.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →

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Ada’s to Reopen Soon: Meet the Chef, Mike Pietrafeso, Greenwich Native

Chef Mike Pietrafeso comes to Ada’s with great culinary credentials and a concept for healthy, locally-sourced home cooked fare. Having worked with the likes of both Frank Carpentieri Senior and Junior, as well as Bill Taibe of The Whelk and Le Farm in Westport, Ada’s Kitchen & Coffee will be Pietrafeso’s first restaurant venture. Continue Reading →

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