Greenwich Free Press (https://greenwichfreepress.com/category/uncategorized/page/36/)
All your Thanksgiving recipes in one place. We’re grateful to our friend Victoria Hart Glavin of Tiny New York Kitchen for sharing all her one-of-a-kind recipes with Greenwich Free Press readers. Continue Reading →
“re’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Jarred, this mincemeat has a lifespan of about a year in the refrigerator of course. Dried Fruit & Spice Mincemeat makes a nice hostess gift for a friend who likes to cook.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
By Victoria Hart Glavin of Tiny New York Kitchen
This is a great recipe if you want your turkey to turn out golden brown. The white meat will also come out super juicy. Say goodbye to a dry turkey! Ingredients
1 Whole Fresh Turkey (14 to 16 Pounds)
1 Cup Butter (Cubed)
1 Cup Olive Oil
2 1/2 Cups Tangerine Juice
Unbleached Flour
For The Gravy:
Turkey Giblets
3 Cups Chicken Or Turkey Broth
6 Tablespoons Unbleached Flour
1/2 Teaspoon Freshly Ground Pepper
Preheat oven to 325 degrees. Remove giblets from turkey and place, covered, in refrigerator until ready to use. Continue Reading →
“Olive oil and starchy potato water add silkiness to buttery Yukon Golds. You will need either a food mill or potato ricer for this recipe.” Victoria Hart Glavin, of Tiny New York Kitchen Continue Reading →
“Everyone at your holiday table will love this stuffing. If you don’t want to use cornbread then feel free to substitute Pullman bread instead of the cornbread.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
After nearly three decades operating a chimney sweep business, one local contractor speaks out against “fly-by-night” operations. James Ball’s advice: Beware of the $99 special and never hire a chimney sweep who knocks on your door or cold calls on the phone. Continue Reading →
Though dark humor did abound at Thursday’s marathon P&Z commission meeting, the news was good for the owners of Castiglione Funeral Home who sought to convert office space at Old Post Rd #3 (next to Polpo Restaurant) for use as a funeral parlor. Continue Reading →
This was a busy week at Greenwich Free Press. Much of our stories won’t be found on other news sites. From our in-depth feature on teens and drugs, to our visit to the vapor lounge in Byram, we are carving out a unique niche in the news community. Continue Reading →