Recent Posts

Lobster Aficionados are Digging the Concession at Byram Pool

Allmashy said the favorite items include chicken tender combos and funnel cakes, which is part of the concession’s carnival theme. There are over 30 different ice cream varieties children like, including Mickey Mouse, Oreo Cones, WWE Superstars, Spider Man and Sponge Bob. Continue Reading →

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Frenchy’s Wine Road Detours to Four Nearby Craft Breweries

The market vacuum in lower Fairfield brought 4 new players onto the scene this summer. These breweries are emblematic of the subtle changes that are already re-defining craft beer in Connecticut: one part consolidation, another part corporatization, a dash of brand extension, and a continued move away from the most egregious (some might say heinous) IPA/DIPA/NEIPA dank-itude of craft brewing’s salad days. Continue Reading →

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Frenchy’s Wine Road: A Review of Two Nearby Breweries

The flagship beer at Yonkers Brewing Company, “the Yonkers 914” has become so popular that it is now sold in stores and restaurants throughout the Tri-State Area. The YBC has had to contract with a larger producer to make it at volume. The producer? A brewery all Nutmeggers know well: Two Roads Brewing Company of Stratford! Continue Reading →

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The Café at Newly Reopened Greenwich Library Is a Destination for Everyone’s Favorite Eats

The Café serves food from several local businesses, including Arcuri’s, Happiness Is Back Country Market, Garden Catering, and Upper Crust Bagel Co. Coffee is from Shearwater Organic Coffee. Continue Reading →

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Ferries Are Running and Abilis Will Run the Island Beach Concession Stand

Abilis is currently awaiting the arrival of equipment, refrigeration and permits to open the Island Beach concession stand. As soon as the equipment arrives and they get the all-clear, Abilis staff and program participants will be on the ferry out to the island to start preparing food for beach-goers. Continue Reading →

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