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Westport’s Double L Market Expands into Greenwich with Farm-Fresh Delivery Service

“I started Double L as a farm stand on the side of the road in Westport back in 1985 – nearly 40 years later, the mission remains the same: to bring the community only the best clean and healthy food. You can taste the difference in our produce versus what you get at a grocery store. We are very excited to grow and expand into Greenwich – and share the bounty that Westport has grown accustomed to.” – Lloyd Allen Continue Reading →

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Le Poisson by Chef Thomas Burke to Open in Former La Cremaillere Location 

The opening date for the new highly anticipated restaurant is set for mid-March. Formerly, La Cremaillere, the restaurant’s new menu is seafood-forward and the interiors are refreshed. A new bar/lounge area and menu will be added to the renewed concept. Le Poisson will be Chef Burke’s first restaurant as managing partner.  Continue Reading →

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