Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/8/)
Governor Ned Lamont declared Connecticut the Pizza Capital of the US in February 2024 with a gubernatorial proclamation and Congresswoman Rosa DeLauro read it into the Congressional Record in May 2024. Continue Reading →
The American Cheese Society Awards are highly respected within the industry, with winners selected by expert judges who evaluate products based on rigorous standards of quality, taste, and craftsmanship. Continue Reading →
Although Louise Joseph is often found serving up personal-sized pies at the Old Greenwich Farmers Market or at the Greenwich Polo Club, her services allow you to enjoy her pies at private events too. Continue Reading →
Hiring and training are now underway for Wegmans first location in Connecticut. The Wegmans Norwalk store will employ approximately 500 people. Continue Reading →
The building was originally home to an International House of Pancakes, “IHOP.” Later, it became home to Patio.com, and ultimately underwent a massive renovation to become Mike’s Organic, a small-format grocery store that opened with much enthusiasm in April 2023, and closed permanently on March 3, 2024. Continue Reading →
As of Saturday, Chef Thomas Burke is no longer working with the restaurant’s investor team at the former La Cremaillere. The decision was made when restaurant investors decided to return to the former restaurant name and concept. Continue Reading →
At the grand opening, guests were greeted by inviting Amalfi-coast-inspired decor and the warm aroma of freshly prepared pasta. Whether you prefer classic Italian dishes or innovative creations, Pasta Bowls has something for everyone. The restaurant’s commitment to quality and authenticity is apparent in every dish, making it a must-visit destination for Greenwich residents. Continue Reading →
The 210 seat restaurant will include 60 outdoor seasonal dining seats, and 150 indoor dining seats which include 10 at the bar, plus 8 at a seafood counter. Through wayfinding signage, marketing, advertising and event invites, the patrons will strongly be encouraged to use the free underground garage parking. Continue Reading →
“We do occasionally run into customers who are not familiar with it, and our job is to educate them. Basically, microgreens are the young seedlings of the mature vegetables that we know and eat on a daily basis. But they’re much more flavorful and nutrient-dense.” – Lily Mass, TinyGreensCT Continue Reading →
After 38 years, Pasta Vera will close on August 1. Continue Reading →