Food Drink Restaurants

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Longford’s, Known for Handmade, Small Batch Ice Cream, Now Open in Greenwich

“Everything is still made by hand. It’s small batch. We break cookies by hand, and we add sauces and ingredients by hand. And we have the unique ability to get ingredients that most other places can’t get because of the relationships we’ve developed over our 32 year run of business.” – Ralph Pietrafesa, Longford’s Ice Cream Continue Reading →

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Selectmen Shorten Outdoor Dining Season; Fees to Restaurants Increased

During public comment, Rachel Latto, an employee of Diane’s Books at 8 Grigg Street, just off the bottom of Greenwich Avenue, spoke for the book store owner Diane Garrett who had concerns that there are at least 7 restaurants at the bottom of Greenwich Ave, near her book store. Continue Reading →

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Gov Lamont: Connecticut Doubles Down on Title as Pizza Capital of the US

“Connecticut pizza isn’t just food, it’s a way of life,” Governor Lamont said. “From New Haven to Hartford to Mystic, our pizza culture is unmatched, and these initiatives will make sure the whole world knows it. This isn’t just about great sauce and slices – it’s about the stories, traditions, and rivalries that have made Connecticut the beating heart of America’s pizza culture.” Continue Reading →

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