Greenwich Free Press (https://greenwichfreepress.com/category/lifestyle/food-drink-restaurants/page/6/)
On Wednesday, June 18, Garden Catering will donate 100% of proceeds from sales of “Tyler’s BEC” — his favorite BEC with cones and honey mustard — to the Tyler G Foundation. Continue Reading →
Beach Concession Provides Inclusive Employment and Meaningful Jobs to Adults with Disabilities. Continue Reading →
MOJO will perform at a special fundraiser for Swim Across America Fairfield County at the new Bosco’s Bar & Grill in Old Greenwich this Friday, June 6, from 9:00 – 12:00am. Continue Reading →
GEMS is an independent 501 (c) 3 corporation. While it receives money from the Town of Greenwich to operate, it must raise funds separately to purchase and equip its ambulances. A new ambulance costs approximately $450,000, excluding equipment. GEMS has an outstanding operating record, with some of the fastest response times in the country. Continue Reading →
Since Bill Xia bought the restaurant STEAM Asian Kitchen in summer 2023, the restaurant has taken off with an evolving menu to respond to a variety of tastes, popular corporate lunches with 200 orders a day on weekdays, and a fast, in-house delivery team. Xia said customers appreciate seeing a familiar face at their door. Continue Reading →
“Tucked along the Five Mile River in Norwalk’s coastal neighborhood of Rowayton, the family-owned restaurant, Rowayton Seafood, is the kind of place that reminds you why classics endure.” – Olivia Damavandi Continue Reading →
Join the World Language Honors Societies for International Night at Greenwich High School on Thursday, May 1, from 6:00 to 8:00pm. Sample traditional dishes from dumplings to dosas and everything in between, all prepared with pride by students and families. Enjoy live performances that bring cultural heritage to life through music, dance, and storytelling, shared by talented local artists. Continue Reading →
Vi’s European Market & Deli specializes in sausage from Chicago that reflects traditional Polish butchering techniques. There is a popular breakfast menu, lunch time sandwich menu, hot buffet with items like pierogies, chicken & rice, soup, and kielbasa with ‘kraut. And of course, there are cold cuts to take home. Continue Reading →
By Olivia Damavandi. Whether you come for brunch, a midday bite, or a long, lingering dinner, La Bistro reflects the way people really eat now: globally inspired, locally rooted, and joyfully unpretentious. Continue Reading →
“Everything is still made by hand. It’s small batch. We break cookies by hand, and we add sauces and ingredients by hand. And we have the unique ability to get ingredients that most other places can’t get because of the relationships we’ve developed over our 32 year run of business.” – Ralph Pietrafesa, Longford’s Ice Cream Continue Reading →