Greenwich Free Press (https://greenwichfreepress.com/category/food/page/3/)
The Garden Education Center of Greenwich is abuzz with the excitement of new residents. Two brand new beehives, or, apiaries, were built as part of the “Pollinator Potluck” series this February. Since then, the apiaries are doing extremely well, all thanks to Helen Loughrey, the primary beekeeper at the Center. Continue Reading →
It’s intern season in Greenwich! A huge number of Greenwich High School seniors are enjoying work experiences in the community beginning May 16. Devi Bridgemohan, who is eager to study journalism and communication at Sacred Heart in the fall, is set to get a jump start on the learning curve by creating an online writing presence at GFP. Continue Reading →
It’s Cinco de Mayo! Throw a fiesta with this flavorful recipe – fire up the grill, and discover the flavors of Mexican cuisine, updated with fresh ingredients. Continue Reading →
The local culinary community joined together at Back 40 Kitchen, a superb farm-to table restaurant, to welcome the publisher and editor of Edible Nutmeg, which celebrates the local food culture of Fairfield, Litchfield and New Haven Counties. Guests were treated to creative and organic tastings from the kitchen. Conversations were as rich as our local soil as the guests spoke about their personal experiences advocating for organic growing techniques, farming and gardening. Continue Reading →
Chef Giuseppe Fanelli comes to Purchase to open tredici NORTH – traditional Italian Fare with an updated flair. All served to perfection in a strikingly modern space, that somehow feels cozy and just right. Continue Reading →
Here’s how to turn the trendiest carb into a healthy, steaming bowl of deliciousness at home. An easy, one pot meal the whole family will enjoy. Healthy, gluten-free Buckwheat Ramen Noodles team with luscious Thai flavors to create a yummy bowl of delight. Continue Reading →
At Mill Street Bar & Table, Chef Geoff Lazlo treated guests to a tasting on Thursday, Feb. 4. Lazlo’s kitchen celebrates regional cooking using peak-season ingredients from sustainable sources. The recently opened American restaurant has a seasonally driven menu celebrating the bounty of the northeast’s land and sea. Continue Reading →
It’s soon Game Day! Serve these delicious Crostini – the ultimate Super Bowl Appetizer. A real crowd pleaser for girls & guys … and easy to prepare! Continue Reading →
A loyal following at Alba’s keeps this restaurant buzzing with excitement . And while trendy restaurants have made their way into the fabric of the gastronomic scene lately, Alba’s has genuine staying power. The business, which has been operating for 23 years, serves classic Northern Italian specialties with simple principles: “use the highest quality ingredients teamed with incomparable service.” The dining rooms are intimate and elegant, featuring handsome fireplaces. Continue Reading →
Recipe for a Snowy Weekend! Warm up this winter with a comforting soup: Lentil Soup with Middle Eastern Flavors and Meyer Lemons. A healthy dose of nutrition in a bowl. Continue Reading →