Greenwich Free Press (https://greenwichfreepress.com/category/food/page/4/)
Want to start the New Year with a healthier lifestyle? This salad is a great nourishing dish which is gluten-free, dairy-free, vegan and delicious! Meyer lemons are here – give them a squeeze. They have a way of brightening a gloomy winter’s day with natural sunshine. Continue Reading →
No one will be able to resist these savory lollipops. Thin sliced, luminous smoked salmon around zesty cream cheese – the perfect pick-up appetizer for New Year’s Eve or New Year’s Day. Continue Reading →
Get to know Burger, Shakes and Fries in the Byram section of Greenwich for a patty melt style, juicy burger and you’ll be treated like family. Come for a pressed-in-house burger and add on some crispy fries and a creamy shake for the full experience. So Simple. So Good. So Go. Continue Reading →
Dinosaur Bar-B-Que in Stamford invites to join them at their New Happy Hour. A great, spirited place to throw-back and have some fun. The well priced menu is one of the best deals in town. Continue Reading →
Get into the Holiday Spirit with this gorgeous, and quite healthy appetizer. Make ahead, and heat with colorful toppings before serving. Naan dough is quite easy to make and roll – have fun with it! The Holiday season is upon us – Serve your guests this creative, delicious pizza for Christmas, New Year’s Eve, or New Year’s Day
Naan Bread is simple to make at home ~ Yogurt enriches partial whole grain dough which comes together in minutes. Step by step directions for a crispy exterior and a soft chew inside – a bread base for all of your creative toppings. Continue Reading →
“Unite, Discover, Connect and Share” were the themes of the evening at the Mega Challah Bake on Thursday evening, Jan.17 at the Hyatt Regency Greenwich. 500 enthusiastic Jewish women from around Fairfield County participated at this event, which proved to be informative and spiritual. Continue Reading →
A recipe to Detox healthfully – Pump up your servings of fruits, vegetables and grains…naturally. Continue Reading →
After a festive holiday meal with friends and family, the dishes are done – the relatives are sleeping tight … what’s for breakfast? This frittata is easy to put together with minimal effort or mess. Healthy, sensible ingredients you already have on hand. Sauté, bake until puffed and enjoy. Continue Reading →
The Monger Mingle in Cos Cob’s hub drew a huge crowd on a mild November night. Newcomer Fleishers Craft Butchery paired up with Greenwich Cheese Company and Fjord Fish Market for the event, which was free and open to the public. Though Cos Cob lost its supermarket when Porricelli’s Market became a CVS, the trio of specialty shops offers a traditional way of shopping with top quality products and expertise on the part of proprietors. Continue Reading →