Greenwich Free Press (https://greenwichfreepress.com/tag/frank-carpenteri/)
The Clam Shack menu boasts Hot & Cold Lobster Rolls, Clam Strip Roll, Shrimp Roll & Shrimp Po Boy. They sold out quickly during their soft opening, so they suggest you pre-order. Continue Reading →
“We want our customers to be part of this effort, and for our kids to see how one small act may seem insignificant, but can collectively have a tremendous impact.” – Tina Carpenteri Continue Reading →
Seven new board members are Hagar Chemali, Tim Drinkall, Caitlin Kraus-Long, Kirsten Riemer, Angela Swift, Laurie Tropiano and Jonathan “JP” Muir. Eileen Kim was named Board Chair. Continue Reading →
The goal is to raise over $10,000 for pediatric brain cancer research. Continue Reading →
To help create awareness, $10 Garden Catering gift cards will be given out to anyone who comes by one of Garden Catering’s five Connecticut stores and donates new toys, hats, or gloves up until December 19th. Continue Reading →
The event overall was a success, the residents attending were fed by Garden Catering as well as entertained by the numerous games going on around the field. Continue Reading →
When former GHS baseball and basketball captain Adam Franchella learned there would be no wiffle ball tourney in 2017, he acted quickly. Garden Catering is the sponsor and Parks & Rec arranged the use of fields at Eastern Greenwich Civic Center. This year, the pitches will be slowed and families are encouraged to register. Continue Reading →
Adam Franchella is working with sponsor Garden Catering to bring the wiffleball tourney back to its community roots. The tourney will move to Eastern Greenwich Civic Center. A Family Bracket is being added. Teams are registering now. The event is July 22. Continue Reading →
Since Cardinal Café started selling Garden Catering nuggets and cones, sales overall have increased. Vicki Gregg, manager of food services at GHS said students who had never bought lunch in the café came for the nuggets, but were wowed by the build-a-sandwich and build-a-salad stations. Continue Reading →
The new Board of Directors are Anne Franscioni, Diane Viton, Frank Carpenteri, Joui Hessel and Nancy Kail. Continue Reading →