“The first time that I had squash blossoms was in Italy about 15 years ago. They were stuffed with ricotta and deep-fried.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Tiny New York Kitchen: Squash Blossom Crêpes
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Recent Posts
Tiny New York Kitchen: Orecchiette With Turnip Tops
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“Many people like to eat turnip tops (turnip greens). Make sure the greens on the end of turnips are fresh and free from decay. Tip: Turnip tops can be a bit bitter.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Almond Ricotta Cheesecake
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“I don’t know one person who doesn’t like cheesecake although I’m sure there are one or two out there. Rich, sweet, and just plain awesome, this scrumptious treat is a delight for the whole family.” – Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Smoked Salmon Salad
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“I lived in the Pacific Northwest for many years and grew to like the taste of smoked salmon. If you’re trying to lighten up a bit this is a nice and flavorful salad. The beauty of this salad is that you may salad greens that you want.” – Victoria Hart Glavin Continue Reading →
Filed under: Tiny New York Kitchen
Bye Bye Corbo’s and Garden Catering: What This GHS Senior Will Miss about Greenwich
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The delicious High School Special from Garden Catering ranks high on my list of what I’ll miss in Greenwich when I’m away at college. Continue Reading →
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Tiny New York Kitchen: China Markings
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“The rule of thumb for reading the marks on the underside of china is simple.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Strawberry Rhubarb Pie
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We just heard from the Greenwich Farmer’s Market at Horseneck lot that STRAWBERRIES ARE IN! Great timing for a recipe calling for strawberries. Maybe a thoughtful gift for Father’s Day. Continue Reading →
Filed under: Tiny New York Kitchen
Going Above and Beyond: Randi Green, GHS College & Career Counselor
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“I loved the idea of helping young people actually make their dreams for the future a possibility.”- Randi Green, GHS College and Career Counselor Continue Reading →
Filed under: college and career counselor, Randi Green
Spoil Dad This Sunday with Crêpes and Berry Filling
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If you can make pancakes then you can make crêpes. This is another great Father’s Day breakfast or brunch dish. Continue Reading →
Filed under: Tiny New York Kitchen
Tiny New York Kitchen: Poached Eggs with Asiago Cheese Sauce
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“Fathers need pampering too and this dish would make a good main course for a Father’s Day breakfast.” -Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →